Skip to main content
Fermentation as Metaphor
In this interview, Sandor Katz discusses his new book, Fermentation as Metaphor.
A world-renowned expert in fermented foods, Sandor considers the liberating
experience offered through engagement with microbial communities. He shares that
the simple act of fermentation can give rise to deeply intimate moments of
connection through the magic of invisible forces that transform our foods and
our lives, generation by generation.
