Olive Oil: Our Guide to Celebrating the Timeless Things

Take a moment to go on a journey with us to savor a flavor you probably have sitting in your kitchen cupboard! Who knew that that perfect opportunity to explore a food tradition that is thousands of years old started with a drizzle of our favorite oil.

In kitchen cabinets around the world, a humble fruit juice sits, tangy and smooth, in its bottle. Its been added to dishes for thousands of years, delighting taste buds and helping people not only survive but thrive! But little is typically known of its history and how its made. So, that’s why we’re heading to the olive groves of Spain to discover this often overlooked ingredient of humanity!

By Sam Burns

Read Article