Discover the Weird and Wonderful World of Cheese!

Is cheese the great unifying force? Travel the world of this dairy delight with us and you may find your answer! Whether from donkeys in Serbia or with maggots in Italy, cheese around the globe is as diverse and exciting as the cultures it has sustained for generations!

Soft, hard, powdered, melted, fried, baked, string, with maggots or without, there’s a cheese out there for everyone! All around the world, people have been transforming milk into life-sustaining packets of goudaness that delight the taste buds. So, let’s go on a global journey to explore some of our most incredible varieties, from the world’s best tasting cheese to cheese made from donkey milk and get a glimpse at how they get made!

By Sam Burns

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