“Eating Local”: When the Most Delicious Ingredient is History

What if sourcing our food “locally” also included bringing hundreds of years of delicious stories to life from the history of the land and sea the food comes from? How deep might those tastes reach in us? Here’s what that looks like for this pub in the UK!

Can a menu become a way of celebrating history? What if we took a little time to explore how “food of the region” was rooted in its past? Well, let’s enjoy Stephen Harris’s story: a chef who’s menu explores the rich history of the land and seaside that his remote Michelin-star pub sits on. (Prepare to be hungry.)

By Sam Burns

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