Re-Imagining Restaurants: Zero Waste and Endless Good!

What if we just eliminated trash bins? This restaurant did! And this one commitment has completely reshaped the traditional restaurant model; pointing to possibilities that can transform food systems around the world.

Around the world, roughly 33% of the food produced for human consumption (~1.3 billion tons) gets lost or wasted every year. 1 But there is a restaurant showing us how the food industry can impact this in a big way with their awesome, innovative zero-waste practices!

By Sam Burns

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